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Fostering research excellence
in EU Outermost Regions
Fostering research excellence
La Reunion
Research centers or research group
QualiSud seeks to develop an integrated approach to the production and preservation of products and food with high organoleptic, health and nutritional qualities.
QualiSud’s research activities are based on six scientific activities :
Studies are conducted on different food models (coffee, cocoa, cereals,
peanuts, nuts, grapes) that are the matrices and central to various
ecosystems. Studies involve different treatment or processing methods
and often the fermentation stages.
COFFEE PROJECT AND OTHERS
Coffee Project and other High Added Value Perennial Crops
Funding : European Agricultural Fund for Rural Development
(EAFRD)
QIPA
Integrated Animal Product Quality Management
Funding : Reunion Regional Council
Project period 2008-2013
COSAQ
Co-construction of a Quality Food-Industry System
Project period 2014-2020
VAR2M
Bourbon vanilla cultivation in Reunion, Mauritius and Madagascar : characterising regional production in search of typical qualities
Funding : ERDF-INTERREG
Project period 2019-2023
In reunion : IUT GB ARVAM APLAMEDOM ESIROI CIRAD
(PVBMT, QUALISUD) DETROI LE2P CYROI
Indian Ocean area : University of Antananarivo CIRAD
Madagascar Institute of Fishing and Sciences of Toliara – IHSM
(Madagascar) Department of Chemistry and Science Faculty
of Mauritius New Caledonian Agronomics Institute Agriculture
Faculty of the University of Mauritius
In France : Institute of Natural Substance Chemistry in Gifsur-
Yvette UMR 7138 Oceanic Island Ecosystems, IRD, French
Polynesia Engineering of Biological Systems and Methods Lab,
INSA, Toulouse Food Industry Chemical Lab, ENSIACET, Toulouse,
Métatoul Platform, INRA, Toulouse Oenology Unit EA4577 INRA
Bordeaux, Microbial Ecology Unit, University of Lyon 1 ISYEB Unit
7205 MNHN, Paris.
In Europe : APARAH-Rega Institute – Department of Virology
Chemotherapy– Catholic University of Leuven – Belgium
Laboratory of Pharmacognosy at the Inter-Faculty Centre
of Research in Medicine at the University of Liège – Belgium
School of Pharmaceutical Sciences at the University of Geneva
– Switzerland Netherlands ((1)) Department of Marine Zoology,
Netherlands Centre for Biodiversity Naturalis (NCBN) ((2))
Division of Pharmacognosy, Metabolomics Section, Biology
Institute, University of Leiden
International : Israel (School of Chemistry, Sackler Faculty
of Exact Science, School of Marine Biology, Sackler Faculty of
Medicine) South Korea (Division of Biotechnology, Advanced
Institute of Environmental and Bio-Science, College of
Environmental and Bio-Resource Sciences, Chonbuk National
University, Iksan, Jeonju) India (Department of Environmental
Sciences, Bharathiar University, Coimbatore, Tamil Nadu)
Malaysia (Department of Chemistry & Institute of Bioproduct
Development, Universiti Teknologi Malaysia, Johor)
Physico-chemical and chromatographic analyses
Microbiological analyses
A safety level 2 microbiology unit (at the Cirad La Bretagne station), where flora are listed (Salmonella, Listeria, total flora, lactic flora, yeast), strains are cultivated and challenge tests
carried out.
Food technology equipment
Pilot food processing equipment at the Cirad La Bretagne station laboratories, the Biological Engineering school and in the ESIDAI Industrial Food Engineering unit :
-Controlled temperature and humidity cabinet.
-Fat fractionation trial facility.
-Osmotic dehydration pilot facility using immersion and spraying.-
-Hot fumigation pilot facility.
-Maturing and conservation rooms.
-Data-acquisition units.
QualiSud seeks to develop an integrated approach to the production and preservation of products and food with high organoleptic, health and nutritional qualities.
QualiSud’s research activities are based on six scientific activities :
Studies are conducted on different food models (coffee, cocoa, cereals,
peanuts, nuts, grapes) that are the matrices and central to various
ecosystems. Studies involve different treatment or processing methods
and often the fermentation stages.
COFFEE PROJECT AND OTHERS
Coffee Project and other High Added Value Perennial Crops
Funding : European Agricultural Fund for Rural Development
(EAFRD)
QIPA
Integrated Animal Product Quality Management
Funding : Reunion Regional Council
Project period 2008-2013
COSAQ
Co-construction of a Quality Food-Industry System
Project period 2014-2020
VAR2M
Bourbon vanilla cultivation in Reunion, Mauritius and Madagascar : characterising regional production in search of typical qualities
Funding : ERDF-INTERREG
Project period 2019-2023
In reunion : IUT GB ARVAM APLAMEDOM ESIROI CIRAD
(PVBMT, QUALISUD) DETROI LE2P CYROI
Indian Ocean area : University of Antananarivo CIRAD
Madagascar Institute of Fishing and Sciences of Toliara – IHSM
(Madagascar) Department of Chemistry and Science Faculty
of Mauritius New Caledonian Agronomics Institute Agriculture
Faculty of the University of Mauritius
In France : Institute of Natural Substance Chemistry in Gifsur-
Yvette UMR 7138 Oceanic Island Ecosystems, IRD, French
Polynesia Engineering of Biological Systems and Methods Lab,
INSA, Toulouse Food Industry Chemical Lab, ENSIACET, Toulouse,
Métatoul Platform, INRA, Toulouse Oenology Unit EA4577 INRA
Bordeaux, Microbial Ecology Unit, University of Lyon 1 ISYEB Unit
7205 MNHN, Paris.
In Europe : APARAH-Rega Institute – Department of Virology
Chemotherapy– Catholic University of Leuven – Belgium
Laboratory of Pharmacognosy at the Inter-Faculty Centre
of Research in Medicine at the University of Liège – Belgium
School of Pharmaceutical Sciences at the University of Geneva
– Switzerland Netherlands ((1)) Department of Marine Zoology,
Netherlands Centre for Biodiversity Naturalis (NCBN) ((2))
Division of Pharmacognosy, Metabolomics Section, Biology
Institute, University of Leiden
International : Israel (School of Chemistry, Sackler Faculty
of Exact Science, School of Marine Biology, Sackler Faculty of
Medicine) South Korea (Division of Biotechnology, Advanced
Institute of Environmental and Bio-Science, College of
Environmental and Bio-Resource Sciences, Chonbuk National
University, Iksan, Jeonju) India (Department of Environmental
Sciences, Bharathiar University, Coimbatore, Tamil Nadu)
Malaysia (Department of Chemistry & Institute of Bioproduct
Development, Universiti Teknologi Malaysia, Johor)
Physico-chemical and chromatographic analyses
Microbiological analyses
A safety level 2 microbiology unit (at the Cirad La Bretagne station), where flora are listed (Salmonella, Listeria, total flora, lactic flora, yeast), strains are cultivated and challenge tests
carried out.
Food technology equipment
Pilot food processing equipment at the Cirad La Bretagne station laboratories, the Biological Engineering school and in the ESIDAI Industrial Food Engineering unit :
-Controlled temperature and humidity cabinet.
-Fat fractionation trial facility.
-Osmotic dehydration pilot facility using immersion and spraying.-
-Hot fumigation pilot facility.
-Maturing and conservation rooms.
-Data-acquisition units.